Journal of Minimally Invasive Surgery 2021; 24(2): 59-63
Published online June 15, 2021
https://doi.org/10.7602/jmis.2021.24.2.59
© The Korean Society of Endo-Laparoscopic & Robotic Surgery
Correspondence to : Sung Su Yun
Department of Surgery, Yeungnam University Hospital, 170 Hyeonchung-ro, Nam-gu, Daegu 42415, Korea
Tel: +82-53-620-3590
Fax: +82-53-624-113
E-mail: ssyun@med.yu.ac.kr
ORCID: https://orcid.org/0000-0002-2726-7165
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
There has been a dramatic change in surgical care over the past 30 years with the introduction of laparoscopic surgery. It was my great fortune that I could experience laparoscopic surgery during my resident training period. After beginning to work for my hospital in 1995, I tried laparoscopic surgery in many surgical fields, including hepatobiliary and pancreatic (HBP), colon, stomach, and vascular surgery (endoscopic saphenous vein harvesting, endoscopic subfascial perforating vein interruption to treat skin complications in patients with deep vein insufficiency in the lower leg). In Sabiston, Textbook of Surgery, published in 1997, laparoscopic Whipple and major liver resection were not accepted at the time but now are. There are three possible reasons that may explain this shift. The first one is the 30 years of experience using advanced techniques; all of us know that “Seeing is believing,” and “A thousand hearings are not worth one seeing.” Next is the availability of three-dimensional imaging with magnification which enables us to perform difficult surgeries. The last one is the use of good instruments and an advanced surgical platform. In this paper, I would like to share my past and recent trials with advanced HBP laparoscopic surgery, as well as its current status in Korea and future directions.
Keywords Laparoscopy, Minimally invasive surgical procedures, Hepatectomy, Biliary tract surgical procedures, Pancreatectomy
There has been a dramatic change in surgical care over the past 30 years with the introduction of laparoscopic surgery. It was my great fortune that I could experience laparoscopic surgery during my resident training period. After beginning to work for my hospital in 1995, I tried laparoscopic surgery in many surgical fields, including hepatobiliary and pancreatic (HBP), colon, stomach, and vascular surgery (endoscopic saphenous vein harvesting, endoscopic subfascial perforating vein interruption to treat skin complications in patients with deep vein insufficiency in the lower leg) [1,2].
In Sabiston, Textbook of Surgery, published in 1997, laparoscopic Whipple and major liver resection were not accepted at the time but now are. There are three possible reasons that may explain this shift. The first one is the 30 years of experience using advanced techniques; all of us know that “Seeing is believing,” and “A thousand hearings are not worth one seeing.” Next is the availability of three-dimensional imaging with magnification which enables us to perform difficult surgeries. The last one is the use of good instruments and an advanced surgical platform.
In this paper, I would like to share my past and recent trials with advanced HBP laparoscopic surgery, as well as its current status in Korea and future directions.
In the early nineties, the explosive success of laparoscopic cholecystectomy (LC) initiated a revolution within general surgery. Eventually, in 1992, the National Institutes of Health consensus meeting accepted LC as a safe and effective treatment of choice for patients with symptomatic gallstones [3]. At that time, we knew the fundamental advantages of LC over open surgery. However, we worried about physiological changes related to CO2 pneumoperitoneum and its application to severe acute cholecystitis and elderly patients with critical comorbidities. In an article published in the
In our hospital, we started open liver resection in 1988, laparoscopic-assisted and total laparoscopic liver resection in 2002, and pure laparoscopic donor hepatectomy in 2019. When I performed a hand-assisted laparoscopic right hemihepatectomy in 2002 (Fig. 2), about 200 laparoscopic hepatectomies had been reported from 1991 to 2001 in the literature; 102 resections were performed for malignant tumors and 84 for benign tumors. At that time, we were afraid of gas embolism and had doubts about the oncologic safety and feasibility in major liver resection. In 2004 and 2007, I presented my trials for the laparoscopic hepatectomy (pitfalls, experience, and how I did) at the Korean Surgical Society. In 2008, under the title, “Transition from open to laparoscopy in liver surgery”, I presented my experience with the learning curve of my junior colleague and concluded that laparoscopic hepatectomy could be a safe, easy, and standard technique [7]. In 2009, we shared our experience before establishing total laparoscopic liver resection as a standard operation and published the papers “Rationale and surgical technique of laparoscopic left lateral sectionectomy using endoscopic staples” and “Laparoscopic liver resection for malignant liver tumors, why not more?” in the
Currently, we are performing three kinds of laparoscopic distal pancreatectomy (DP) such as conventional DP, spleen preserving DP, and Warshaw operation (cut the splenic vessels but preserve the spleen by saving blood vessels between the spleen and the stomach). During the first time, I tried conventional DP using the open retrograde technique (Fig. 3), I experienced bleeding and postoperative pancreatic leakage. After several rounds of trial and error, I set up my own techniques: antegrade conventional DP, spleen preserving DP, and Warshaw operation. In 2008 and 2010, I gave two presentations titled, “Laparoscopic distal pancreatectomy, how I do it?” and “Laparoscopic spleen preserving distal pancreatectomy” at the Korean Surgical Society. In 2012, I also gave a presentation titled, “Strategy to reduce bleeding and pancreatic fistula during laparoscopic DP.” To prevent bleeding from the splenic vein during spleen preserving DP, I recommended three surgical tips at that time: (1) try to expose the splenic vein as long as possible; (2) apply a vascular clamp to the splenic vessel, if possible; (3) convert to Warshaw operation or conventional laparoscopic DP in the case of massive bleeding, not to control. Furthermore, I discovered the reason why we had pancreatic fistula after pancreatectomy in pancreatic duct anatomy. After magnifying the cutting surface of the pancreas with a microscope, we can see the big main pancreatic duct in the near center and many minor pancreatic ducts around the main pancreatic duct (Fig. 4). Some of the minor pancreatic ducts are coming in or coming out from the cutting surface. With this anatomic understanding, I recommended that it is better to close the stump as wide as possible (Fig. 5) with a careful closing technique, prefiring compression for 2 to 3 minutes at a steady speed, and holding it for another 2 minutes after firing. I also emphasized the importance of the adequate staple which should be chosen depending on the parenchymal condition, whether it is thin, moderate, or thick with fibrosis or inflammation. Additionally, I recommended staple line reinforcement with clips and the application of fibrin glue at the staple line.
My first meeting with the Laparoscopic Liver Study Group was held in May 2008. This study group devoted many efforts to develop the surgical technique, including live surgeries and domestic and international symposiums, in addition to propagating and standardizing laparoscopic liver surgery in Korea. Eventually, they published “
The first meeting of the Korean Study Group of Minimally Invasive Pancreatic Surgery was held in August 2019 and occurs on a quarterly basis (Fig. 7). Their purpose includes the communication of knowledge, information, and technique, and the improvement, standardization, and propagation of the minimally invasive pancreatic surgery procedure. After their meetings, they send the list of their presentations linked with YouTube by e-mail. When the title is clicked, the presentation can be viewed online for free. They are trying to prepare a web-based education system for a starter. From 2007 to 2019, experts in nine Korean tertiary centers performed 1,526 cases of laparoscopic pancreaticoduodenectomy (PD). This year, I predict that more than 400 cases of laparoscopic PD will be done in Korea.
The mission of the Korean Society of Endoscopic and Laparoscopic Surgeons is to “Contribute to our community by saving and enriching patients’ lives with painless and scarless surgery.” As we know, our patients want to be cured in a way that is 100% safe, without any scars or pain. We are currently using single-port robotic and laparoscopic surgery. Even though we are not satisfied with current natural orifice transluminal surgery (NOTES), we will find a way to improve our current techniques as we always do. In the future, we may try NOTES first; if we fail, we will convert to single-port surgery. If we fail again, we will convert to laparoscopic surgery. We are living in the era of the fourth industrial revolution where artificial intelligence, robots, and virtual reality all have the potential to help us develop a new surgical platform for minimally invasive surgery.
The author has no conflicts of interests to declare.
To my teacher, Professor Koing Bo Kwun in the United States, I would like to express my sincere appreciation for his lifelong teaching.
Journal of Minimally Invasive Surgery 2021; 24(2): 59-63
Published online June 15, 2021 https://doi.org/10.7602/jmis.2021.24.2.59
Copyright © The Korean Society of Endo-Laparoscopic & Robotic Surgery.
Department of Surgery, Yeungnam University College of Medicine, Daegu, Korea
Correspondence to:Sung Su Yun
Department of Surgery, Yeungnam University Hospital, 170 Hyeonchung-ro, Nam-gu, Daegu 42415, Korea
Tel: +82-53-620-3590
Fax: +82-53-624-113
E-mail: ssyun@med.yu.ac.kr
ORCID: https://orcid.org/0000-0002-2726-7165
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
There has been a dramatic change in surgical care over the past 30 years with the introduction of laparoscopic surgery. It was my great fortune that I could experience laparoscopic surgery during my resident training period. After beginning to work for my hospital in 1995, I tried laparoscopic surgery in many surgical fields, including hepatobiliary and pancreatic (HBP), colon, stomach, and vascular surgery (endoscopic saphenous vein harvesting, endoscopic subfascial perforating vein interruption to treat skin complications in patients with deep vein insufficiency in the lower leg). In Sabiston, Textbook of Surgery, published in 1997, laparoscopic Whipple and major liver resection were not accepted at the time but now are. There are three possible reasons that may explain this shift. The first one is the 30 years of experience using advanced techniques; all of us know that “Seeing is believing,” and “A thousand hearings are not worth one seeing.” Next is the availability of three-dimensional imaging with magnification which enables us to perform difficult surgeries. The last one is the use of good instruments and an advanced surgical platform. In this paper, I would like to share my past and recent trials with advanced HBP laparoscopic surgery, as well as its current status in Korea and future directions.
Keywords: Laparoscopy, Minimally invasive surgical procedures, Hepatectomy, Biliary tract surgical procedures, Pancreatectomy
There has been a dramatic change in surgical care over the past 30 years with the introduction of laparoscopic surgery. It was my great fortune that I could experience laparoscopic surgery during my resident training period. After beginning to work for my hospital in 1995, I tried laparoscopic surgery in many surgical fields, including hepatobiliary and pancreatic (HBP), colon, stomach, and vascular surgery (endoscopic saphenous vein harvesting, endoscopic subfascial perforating vein interruption to treat skin complications in patients with deep vein insufficiency in the lower leg) [1,2].
In Sabiston, Textbook of Surgery, published in 1997, laparoscopic Whipple and major liver resection were not accepted at the time but now are. There are three possible reasons that may explain this shift. The first one is the 30 years of experience using advanced techniques; all of us know that “Seeing is believing,” and “A thousand hearings are not worth one seeing.” Next is the availability of three-dimensional imaging with magnification which enables us to perform difficult surgeries. The last one is the use of good instruments and an advanced surgical platform.
In this paper, I would like to share my past and recent trials with advanced HBP laparoscopic surgery, as well as its current status in Korea and future directions.
In the early nineties, the explosive success of laparoscopic cholecystectomy (LC) initiated a revolution within general surgery. Eventually, in 1992, the National Institutes of Health consensus meeting accepted LC as a safe and effective treatment of choice for patients with symptomatic gallstones [3]. At that time, we knew the fundamental advantages of LC over open surgery. However, we worried about physiological changes related to CO2 pneumoperitoneum and its application to severe acute cholecystitis and elderly patients with critical comorbidities. In an article published in the
In our hospital, we started open liver resection in 1988, laparoscopic-assisted and total laparoscopic liver resection in 2002, and pure laparoscopic donor hepatectomy in 2019. When I performed a hand-assisted laparoscopic right hemihepatectomy in 2002 (Fig. 2), about 200 laparoscopic hepatectomies had been reported from 1991 to 2001 in the literature; 102 resections were performed for malignant tumors and 84 for benign tumors. At that time, we were afraid of gas embolism and had doubts about the oncologic safety and feasibility in major liver resection. In 2004 and 2007, I presented my trials for the laparoscopic hepatectomy (pitfalls, experience, and how I did) at the Korean Surgical Society. In 2008, under the title, “Transition from open to laparoscopy in liver surgery”, I presented my experience with the learning curve of my junior colleague and concluded that laparoscopic hepatectomy could be a safe, easy, and standard technique [7]. In 2009, we shared our experience before establishing total laparoscopic liver resection as a standard operation and published the papers “Rationale and surgical technique of laparoscopic left lateral sectionectomy using endoscopic staples” and “Laparoscopic liver resection for malignant liver tumors, why not more?” in the
Currently, we are performing three kinds of laparoscopic distal pancreatectomy (DP) such as conventional DP, spleen preserving DP, and Warshaw operation (cut the splenic vessels but preserve the spleen by saving blood vessels between the spleen and the stomach). During the first time, I tried conventional DP using the open retrograde technique (Fig. 3), I experienced bleeding and postoperative pancreatic leakage. After several rounds of trial and error, I set up my own techniques: antegrade conventional DP, spleen preserving DP, and Warshaw operation. In 2008 and 2010, I gave two presentations titled, “Laparoscopic distal pancreatectomy, how I do it?” and “Laparoscopic spleen preserving distal pancreatectomy” at the Korean Surgical Society. In 2012, I also gave a presentation titled, “Strategy to reduce bleeding and pancreatic fistula during laparoscopic DP.” To prevent bleeding from the splenic vein during spleen preserving DP, I recommended three surgical tips at that time: (1) try to expose the splenic vein as long as possible; (2) apply a vascular clamp to the splenic vessel, if possible; (3) convert to Warshaw operation or conventional laparoscopic DP in the case of massive bleeding, not to control. Furthermore, I discovered the reason why we had pancreatic fistula after pancreatectomy in pancreatic duct anatomy. After magnifying the cutting surface of the pancreas with a microscope, we can see the big main pancreatic duct in the near center and many minor pancreatic ducts around the main pancreatic duct (Fig. 4). Some of the minor pancreatic ducts are coming in or coming out from the cutting surface. With this anatomic understanding, I recommended that it is better to close the stump as wide as possible (Fig. 5) with a careful closing technique, prefiring compression for 2 to 3 minutes at a steady speed, and holding it for another 2 minutes after firing. I also emphasized the importance of the adequate staple which should be chosen depending on the parenchymal condition, whether it is thin, moderate, or thick with fibrosis or inflammation. Additionally, I recommended staple line reinforcement with clips and the application of fibrin glue at the staple line.
My first meeting with the Laparoscopic Liver Study Group was held in May 2008. This study group devoted many efforts to develop the surgical technique, including live surgeries and domestic and international symposiums, in addition to propagating and standardizing laparoscopic liver surgery in Korea. Eventually, they published “
The first meeting of the Korean Study Group of Minimally Invasive Pancreatic Surgery was held in August 2019 and occurs on a quarterly basis (Fig. 7). Their purpose includes the communication of knowledge, information, and technique, and the improvement, standardization, and propagation of the minimally invasive pancreatic surgery procedure. After their meetings, they send the list of their presentations linked with YouTube by e-mail. When the title is clicked, the presentation can be viewed online for free. They are trying to prepare a web-based education system for a starter. From 2007 to 2019, experts in nine Korean tertiary centers performed 1,526 cases of laparoscopic pancreaticoduodenectomy (PD). This year, I predict that more than 400 cases of laparoscopic PD will be done in Korea.
The mission of the Korean Society of Endoscopic and Laparoscopic Surgeons is to “Contribute to our community by saving and enriching patients’ lives with painless and scarless surgery.” As we know, our patients want to be cured in a way that is 100% safe, without any scars or pain. We are currently using single-port robotic and laparoscopic surgery. Even though we are not satisfied with current natural orifice transluminal surgery (NOTES), we will find a way to improve our current techniques as we always do. In the future, we may try NOTES first; if we fail, we will convert to single-port surgery. If we fail again, we will convert to laparoscopic surgery. We are living in the era of the fourth industrial revolution where artificial intelligence, robots, and virtual reality all have the potential to help us develop a new surgical platform for minimally invasive surgery.
The author has no conflicts of interests to declare.
To my teacher, Professor Koing Bo Kwun in the United States, I would like to express my sincere appreciation for his lifelong teaching.
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